As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen system that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station. Stations include: Pantry - preparation of hot & cold menu items including raw dishes, appetizers and desserts Saute - includes cooking of hot items on the plancha, in ovens and on the range Build - completion and composition of appetizers, ent…