Description JOB OVERVIEW: Responsible for the set-up, maintenance and operation of the service bar. Take to go orders, prepare and serve alcoholic, non-alcoholic beverages to guests courteously and efficiently according to restaurant recipes, standards and procedures. Prepare bar drink orders for service staff. Promote positive guest relations. Collect Payments. Assist in the maintenance of the restaurant, service areas and equipment. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands …