Cook · Now hiring
Line Cook 2
Omni Royal Orleans
Overview: The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Good knowledge of culinary fundamentals and techniques. Ability to work on an outlet hot/cold line executing menu items in the specified
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