Cook- Santonia

Summary/Objective The Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time. Essential Functions Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted Assist with setting up and stocking kitchen stations Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler Ac…