The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items. Fry Cooks must be able to prioritize, use timers effectively, and keep their orders organized so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In charge of all grill and fry items. Must be able to portion, prep, cook and fry different types of proteins and pro