job overview Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. At InterContinental Hotels and Resorts ® we want our guests to relax and be themselves which means we need team members to: Be you - by being natural, professional a…