SOUS CHEF

Job Description Job Description Description: Position Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and Health and Safety Standards. Assist in overseeing daily operations of kitchen. Help train staff. Ensure promptness, fr…