Cook

Job Summary Provides safe and quality food preparation and serving of patient meals, cafeteria meals and nourishments. Complies with hospital and food service policies and procedures. Adheres to all customer service initiatives. Adheres to all regulatory agency guidelines. Performs service to patient in a customer-friendly manner Essential Functions Assist in forecasting, coordinating, preparing and monitoring food production activities for all clientele (patient and non-patient). Participate w…