Cook II

Primary Purpose and Function Prepare and cook meals for patients. Support Food and EVS Manager with daily production tasks. Required Qualifications: Culinary arts certification or two (2) years of line cooking experience in a healthcare or restaurant setting Minimum one ( 1 ) year of line cooking experience Active WA State Food Handler Card Prior experience using cleaning products, chemicals, and/or equipment Must possess basic computer skills and the ability to use various software programs Mu…