Line Cook - Morrissey Hospitality

Description MORRISSEY HOSPITALITY IS SEARCHING FOR TOP LEVEL CULINARY LEADERS This position is responsible for managing and leading the daily operations of the kitchen line. Responsibilities include production and preparaton of all menu items by adhering to food sanitation guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare orders to guests’ specifications, with special attention to allergens and notes on orders. Prepares kitchen line and all necessary kitchen products for service by foll…