Cook · Now hiring
Experienced Line Cook
Salinas
We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo. We are currently looking for an experienced Line Cook. Ideal candidates have the following: Held a Line Cook position for at least 1 year in a high-volume kitchen. Has experience in all kitchen stations. Someone who is responsible, reliable, organized and detail oriented. Possess leadership and time management skills. Excels well in a team environment. Has a positive
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