Sous Chef

Job Details In the Dinex Team a Sous Chef is management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food production, team management, and guest service. -Key Responsibilities- Store, Event, and Catering Operations throughout multiple location Uphold the high standards established by Chef Daniel Boulud. Oversee and Sup