PRIMARY OBJECTIVE OF POSITION: Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets. RESPONSIBILITIES AND JOB DUTIES: Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production. Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items f