Sous Chef | Fine Dining Restaurant

Sous Chef: Lead a High-Volume Fine Dining Kitchen Ready to command the pass at a high-volume fine dining restaurant in Savannah. We're building a culinary team that values precision, speed, and passion. As Sous Chef, you'll own the kitchen's day-to-day execution, mentor a talented brigade, and directly impact the quality of every plate that leaves the line. This is your stage to lead with excellence. Why You'll Love This Opportunity Competitive salary of $60,000-$68,000 annually with performanc…