Restaurant Cook - Makers

DEPARTMENT: Cook IIIREPORTS TO: Chef de CuisineSTATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. RESPONSIBILITIES: Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule. Pulls required items in sufficient quanti…