Executive Chef – Baltimore, MD Position Summary: The Executive Chef serves as the senior culinary leader responsible for all back-of-house operations, culinary excellence, team development, food safety, and financial performance. This position partners closely with the General Manager to drive guest satisfaction, profitability, employee engagement, and operational excellence within a high-volume restaurant. We are seeking an Executive Chef to join our team, leading a $10M restaurant in the Balt…
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2 minutes · iPhone & Android · free for talent