Sous Chef

Culinary Operations Assist the Senior Sous Chef in planning and executing all menus, specials, and seasonal offerings. Supervise and participate in the preparation, cooking, and plating of all dishes to ensure consistent quality and presentation. Maintain high culinary standards and ensure all recipes, portioning, and techniques are followed precisely. Oversee kitchen line checks and ensure readiness for service at all times. Leadership & Staff Management Train, coach, and develop line cooks, pr