Executive Sous Chef

EXECUTIVE SOUS CHEF Description The Executive Sous Chef position at Tigre supports the day-to-day culinary operation of the venue, reporting to the General Manager and working under the Executive Chef to execute the vision of Tigre’s food program. The Executive Sous Chef is responsible for upholding standards of food quality and consistency, maintaining an organized and high-functioning kitchen, and leading a close-knit kitchen team with focus, maturity, and respect. Leadership Team Tigre