Adalina Prime is a modern, high-end steakhouse in the heart of Chicago, blending classic steakhouse traditions with global flavors, refined technique, and elevated hospitality. Our kitchen culture is built on excellence, teamwork, accountability, and constant evolution. The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food qualit