Line Cook (Full-Time)

Full-time Description JOB SUMMARY: The Line Cook will be led by the Director of Culinary and work with the Performance Nutrition Staff collaboratively. The Line Cook is responsible for preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. You must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must be prepared to work as a…