Sous Chef, Food Hall (Caesars New Orleans)

Description The Sous Chef administers the overall activities of the restaurant operation. Responsibilities Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions. Ensures full staff understanding of menu items and monitors food quality. Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality. Prepares and perf…