Dishwasher

The Dishwasher is responsible for ensuring the cleanliness and sanitation of all dishware, cookware, and utensils in the kitchen. This role is essential to maintaining a clean and safe working environment and ensuring that all kitchen equipment is available for daily use. You are also responsible for any other tasks asked of you by the Executive Chef and Director of Food and Beverage. Key Responsibilities: Wash dishes, pots, pans, and utensils using commercial dishwashing equipment. Ensure all …