Pastry Cook

The Pastry Production Cook supports Cescaphe's culinary operations by preparing, producing, and finishing high-quality pastry and dessert items for events and venue service. This role works primarily in the commissary production kitchen and is responsible for following standardized recipes, production schedules, and presentation standards to ensure consistent quality and timely completion of pastry items. The Pastry Production Cook must demonstrate accuracy, organization, attention to detail, an