We are seeking a strong, service-driven Sous Chef to join a Michelin-caliber culinary team in New York City. This is a leadership role for a cook who thrives in precision, pace, and accountability while maintaining a supportive, mentorship-focused kitchen culture. The ideal candidate brings a minimum of three years of New York City experience in reputable, high-volume restaurants and is confident running the pass, guiding a brigade, and protecting standards during demanding services. Key Respons