5 Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom. We focus on seasonal, ingredient-driven cooking with a Midwestern perspective. We’re looking for reliable, organized line cooks who take pride in consistency and clean execution. Requirements 1+ years experience preferred Strong work ethic and attention to detail Ability to work clean and stay organized in a fast-paced kitchen Team-oriented mindset What We Offer Stable, year-round business Stable h