Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. These include: Oversee and manage all areas of our bakery. Ensure compliance with our Operational standards, Company policies & health & safety