Chef de Cuisine

POSITION SUMMARY The Chef de Cuisine is a hands-on culinary leader responsible for protecting and elevating the quality, consistency, and presentation of our food program. This role serves as the culinary standard-bearer for the kitchen, ensuring that every dish is executed with precision and that the established menu is delivered consistently—regardless of volume or shift. Operating in a high-capacity environment with a lean culinary team, the Chef de Cuisine will spend significant time on the…