Sous Chef

MISSION YOGURT INC is hiring a Sous Chef to support our fast-paced airport restaurant operations in the Accommodation & Food Services industry. In this people-first, service-driven role, you’ll oversee daily kitchen production, ensuring consistent, high-quality food that meets brand and airport standards. The Sous Chef leads and trains back-of-house staff, monitors inventory and waste, and upholds strict food safety and sanitation practices. You’ll collaborate closely with Front of House teams …