Sous Chef - High-Volume Southern/Creole | NYC

Job Description Job Description We are seeking an experienced Executive Sous Chef to join a busy NYC casual fine-dining restaurant specializing in Southern/Creole-inspired cuisine . Working closely with the Executive Chef, this role will provide hands-on culinary leadership while actively working the line during high-volume lunch, brunch, and dinner service. The ideal candidate is a strong scratch-kitchen operator who can lead a team, maintain culinary standards, control costs, and execute cons…