$15.00 - $19.23 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating pastries; ordering, receiving, and storing product; determining production and inventory levels, and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows estab…
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2 minutes · iPhone & Android · free for talent