Leonard's is seeking a dynamic, skilled, and passionate Banquet Cook. The Banquet Cook is responsible for preparing high-quality food in a high-volume, fast-paced culinary environment. The position requires strict adherence to standardized recipes, food safety procedures, and production schedules. The individual will demonstrate strong culinary fundamentals, including sautéing, frying, roasting, plating, and batch cooking methods in a banquet environment. Work Schedule: Schedule is determ