Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years sous chef experience in a high volume, fine dining restaurant and have a strong understanding of Japanese cuisine and ingredients. We are looking for a dedicated culinary professional who is organized, has a positive attitude and strives for excellence. The Executive Sous Chef will be responsible for o