Sous Chef

The Sous Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen are maintained consistently at the highest level, this role is hands-on and requires attention to detail along with a positive work attitude. The Sous Chef must be creative and proficient in all aspects of food preparation, understand and be proficient in labor control, and control food and operating costs and procedures. ESSENTIAL FUNCTIONS: Supervise the preparation o…