Cook - Bacchanal/Celebrity Food Hall - Steady Extra (Caesars Palace LV)

Description The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, Frenchtop, and blast chillerin accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move it…