BOH-Sous Chef

Job Description Job Description Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ​Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of lov…