Food Services Cook

POSITION: Food Services Cook REPORTS TO: Manager of Food Services STATUS: Part-Time – Hourly – Non-Exempt Overview: The position of Food Services Cook works under the direct supervision of the Manager of Food Services. The Food Services Cook is responsible for preparing and cooking a variety of dishes, ensuring that food is safe, nutritious, and good tasting for Coalition guests and, during weather emergencies, our local community. This role requires the ability to create monthly menus, which a…