DEPARTMENT: Food and BeverageREPORTS TO: Restaurant Supervisor STATUS: Non-Exempt POSITION SUMMARY: The Bartender is responsible for delivering exceptional guest service by preparing and serving high-quality alcoholic and non-alcoholic beverages in accordance with company standards. This role ensures a welcoming, engaging, and efficient bar experience while maintaining cleanliness, accuracy, and professionalism at all times. PRIMARY JOB DUTIES: Greet guests promptly upon arrival in the bar area…