OTOTO, a James Beard Award Winning Sake Bar, seeks a full-time line cook. As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution. Our menu is inspired by classic Japanese izakaya dishes, with a focus on farmers market produce, seafood from both California and Japan, and sustainably-raised proteins. The ideal candidate will have experience working as a cook in a full-service restaurant, with an interest