Travelle Restaurant/Bar Sous Chef

PRIMARY OBJECTIVE OF POSITION : Train, supervise, and work with all Travelle Restaurant and Bar Culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products. RESPONSIBILITIES AND JOB DUTIES : Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen. Employs math skills to follow recipes, prep sheets, and inventory controls. Selects, trains, and supervises kitchen staff in the proper preparat