Experienced Sous Chef – Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our culinary team. Qualifications: Minimum of 2 years of experience as a Sous Chef in a high-volume restaurant Previous seafood restaurant experience preferred Strong leadership, communication, and problem-solving skills Must be able to lift 40 lbs and stand for long periods of time. Responsibilities: