ASSISTANT PASTRY CHEF Location: Hightop Hospitality Commissary Kitchen • Saint Paul, MN Compensation: $18.00–$22.00 per hour, based on experience and skill level Schedule: 3 days per week (with additional hours during peak season) ABOUT THE ROLE Love baking from scratch, working with a passionate team, and being part of events that people remember forever? Hightop Hospitality is looking to add an Assistant Pastry Chef to our St. Paul catering division, working alongside our Executive Pastry Che…