Garde Manger/Pantry Cook- Chicago

Description The Garde Manger / Pantry Cook is responsible for the preparation and presentation of all cold station menu items, including salads, composed appetizers, chilled seafood, and plated desserts. This position requires exceptional attention to detail, speed, cleanliness, and a strong sense of plate presentation consistent with Smith & Wollensky’s fine-dining standards. Key Responsibilities Execute all cold and pantry items according to Smith & Wollensky recipes, specifications, and pres…