Our Cook supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager, the Cook is responsible for executing approved menus and recipes while maintaining food safety, cleanliness, and consistency. This position focuses on reliable execution, teamwork, and client centered meal service. What You Will Do: Prepares food according to approved menus, recipes, and portion standards. Supports timely production and service of all scheduled meals. Maintains f…