Line Cook

Primary Responsibilities: Prepare, cut, and portion meat to specification, ensuring consistency and minimizing waste. Set up and prepare assigned station. Recreate recipes/dishes as provided by the chef. Communicate with the team regarding pars to keep the prep team ahead of needs. Clean, organize, and sanitize station. Execute dishes timely during service. Maintain organization and cleanliness of storage areas, refrigerators, counters, and shelves. Strictly adhere to health code guidelines. Pre