Cook · Now hiring
Cook I
The Executive Branch
Job Purpose The Cook I is responsible for supporting daily kitchen operations through food preparation, garnish preparation, plating assistance, and station setup. This position provides foundational culinary support while maintaining the Club's standards for cleanliness, organization, food safety, and quality. This is a on-call position that will pick up shifts potentially when we have events. Principal (Essential) Duties 1. Prepare ingredients by washing, peeling, cutting, chopping, and portio
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