TITLE: Hotline DEPARTMENT: Central Kitchen STATUS: PT/FT, Union, Hourly REPORTS TO: Production Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards. WORK ENVIRONMENT: Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. co…