Event Chef

$20–25/hr DOE, plus event tips · 20–40 hrs/week, non-exempt · Upper Westside Kitchen + off-site events across Metro Atlanta · Reports to Chef Jason Jimenez This role splits time between our kitchen and our clients' homes and venues. In the kitchen, you'll execute prep for the week's events and orders. On event nights, typically 1–3 a week during the holiday season, you'll lead as Event Lead Chef: finishing and plating on-site and making sure every guest exp