If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Join our Flock! Reports To: Beverage Manager or Director, Food & Beverage Director, & Assistant F&B Director
Supervises: Bartenders, Cocktail Servers, Bar Backs under the guidance of the Beverage Manager / Director.
General Purpose: T he Lead Bartender assists, under the direction of the Beverage Manager / Director, in the curation, creation, and execution management of the Cocktail and Spirits program for the restaurant with a concentration on the Lounge area and team.
Specific Responsibilities:
Service + Team
Ensure total guest satisfaction and ensure the finest quality of food and beverage.
Provide the highest and most efficient level of food and beverage service expected by the guest. Hold the lounge team to 21c service standards.
Constantly seek improvement in self, team, and what we deliver.
Engages with guests and teammates while on the floor to promote beverage program awareness and sales.
Cultivates a following of regulars.
Stays aware of market trends, i.e., economy, creative ideas, new product.
Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings. FOH F&B (Events included) Staffing responsibil