Line Cook

Noury is a new, lively izakaya wine bar in the heart of SoHo, opening in June. It’s the second project from the team behind the restaurant, Kiko, located in Hudson Square. Noury is owned by husband & wife team, Chef Alex Chang and sommelier, Lina Goujjane. The kitchen will be overseen by Chef Joji Miwa, who brings a traditional Japanese cooking background. Located on Sullivan Street, Noury intends to become a permanent fixture in downtown Manhattan. We celebrate the best of Japanese izakay