VA Executive Sous Chef

Job Description Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding our systems, procedures, principles, mission, and culture. \n \n Key Accountabilities \n \n Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/req…